I spent the past weekend visiting my childhood home with my parents. Here’s an inventory of things I ate at different neighborhood businesses (mainly bakeries):
- Changua [milk-based soup with eggs, green onion and cilantro] (and hot chocolate)
- Arepa [cornmeal flatbread] with cheese (and hot chocolate)
- Cow feet soup (and hot chocolate)
- Rotisserie chicken with baked sweet plantains and salted potatoes
- Leche asada [baked milk pudding] (and coffee)